Antidiabetic and antioxidant potentials of Pleurotus ostreatus -derived compounds: An in vitro and in silico approach

Antidiabetic and antioxidant potentials of Pleurotus ostreatus -derived compounds: An in vitro and in silico approach

Many health benefits have reportedly been associated with mushroom consumption. This study determined the chemical constituents of Pleurotus ostreatus methanol extract (MEPO) and investigated its antioxidant and antidiabetic effects using in vitro and in silico approaches. The chemical composition o...

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Bibliographic Details
Main Authors: S.C. Nnemolisa, C.C. Chukwurah, S.C. Edeh, R.N. Aguchem, C.C. Chibuogwu, E.C. Aham, M.C. Chukwu, M.O. Obiora, D.E. Anyebe, I.U. Okagu
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Mushroom
α-amylase
α-glucosidase, PEP carboxykinase
MEPO
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24000352

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http://www.sciencedirect.com/science/article/pii/S2772753X24000352

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