Valorizing fish processing waste: Production of protein hydrolysates from milkfish (Chanos chanos) by-products using acid hydrolysis
Milkfish (Chanos chanos) by-products were used as raw material for the production of protein hydrolysates. Acid hydrolysis was performed at 121 °C for 90 min at 15 psi using various concentrations of hydrochloric acid (4, 6, and 8M). The protein hydrolysates were characterized for the degree of hy...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2023-02-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://sjst.psu.ac.th/journal/45-1/6.pdf |