Tea-Derived Polyphenols Enhance Drought Resistance of Tea Plants (<i>Camellia sinensis</i>) by Alleviating Jasmonate–Isoleucine Pathway and Flavonoid Metabolism Flow

Tea-Derived Polyphenols Enhance Drought Resistance of Tea Plants (<i>Camellia sinensis</i>) by Alleviating Jasmonate–Isoleucine Pathway and Flavonoid Metabolism Flow

Extreme drought weather has occurred frequently in recent years, resulting in serious yield loss in tea plantations. The study of drought in tea plantations is becoming more and more intensive, but there are fewer studies on drought-resistant measures applied in actual production. Therefore, in this...

Full description

Bibliographic Details
Main Authors: Haoming Zuo, Jiahao Chen, Zhidong Lv, Chenyu Shao, Ziqi Chen, Yuebin Zhou, Chengwen Shen
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Camellia sinensis</i>
tea polyphenols
drought stress
metabolites
jasmonic acid–isoleucine
flavonoids
Online Access:https://www.mdpi.com/1422-0067/25/7/3817

Internet

https://www.mdpi.com/1422-0067/25/7/3817

Similar Items