Measurement of movement parameters and control of technological equipment for ice cream packaging
The use of information and measurement systems in the food industry can improve the quality of products, reduce the cost of equipment maintenance, and reduce the consumption of raw materials by reducing scrap. The production of ice cream with some changes is carried out according to the general tech...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr Polytechnic State University
2022-06-01
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| Series: | Технічна інженерія |
| Subjects: | |
| Online Access: | http://ten.ztu.edu.ua/article/view/260833 |