The Effect of κ-Carrageenan on Porcine Sperm Cryo-Survival

The Effect of κ-Carrageenan on Porcine Sperm Cryo-Survival

κ-Carrageenan is a sulfated polysaccharide from red seaweed with substantial antioxidant activities. This study aimed to investigate the effect of κ-Carrageenan treatment on frozen–thawed (FT) porcine semen quality. Therefore, the spermatozoa were diluted and cryopreserved in a freezing extender sup...

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Bibliographic Details
Main Authors: Areeg Almubarak, Eunji Kim, Il-Jeoung Yu, Hanseul Park, Yubyeol Jeon
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Animals
Subjects:
κ-Carrageenan
boar
cryopreservation
cryoinjury
artificial insemination
polysaccharides
Online Access:https://www.mdpi.com/2076-2615/14/9/1387

Internet

https://www.mdpi.com/2076-2615/14/9/1387

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