Processing of red palm oil by modified acid degumming method
Red palm oil (RPO) is a high carotenoids product that re-sulted from crude palm oil (CPO). The conventional process of RPO includes degumming, neutralization, deodorization, and fractionation processes. This research aimed to develop the simple and economical acid degumming method for processing of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mahasarakham University
2023-08-01
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| Series: | Food Agricultural Sciences and Technology (FAST) |
| Subjects: | |
| Online Access: | https://ph02.tci-thaijo.org/index.php/stej/article/view/249169/168932 |