Processing of red palm oil by modified acid degumming method

Processing of red palm oil by modified acid degumming method

Red palm oil (RPO) is a high carotenoids product that re-sulted from crude palm oil (CPO). The conventional process of RPO includes degumming, neutralization, deodorization, and fractionation processes. This research aimed to develop the simple and economical acid degumming method for processing of...

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Bibliographic Details
Main Authors: Jeerapong Rakprasoot, Autchara Tiampakdee, Patcharin Raviyan
Format: Article
Language:English
Published: Mahasarakham University 2023-08-01
Series:Food Agricultural Sciences and Technology (FAST)
Subjects:
crude palm oil
acid degumming
red palm oil
Online Access:https://ph02.tci-thaijo.org/index.php/stej/article/view/249169/168932

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