Challenges and Opportunities in the Sustainable Improvement of Carrot Production

Challenges and Opportunities in the Sustainable Improvement of Carrot Production

From an agricultural perspective, carrots are a significant tap root vegetable crop in the <i>Apiaceae</i> family because of their nutritional value, health advantages, and economic importance. The edible part of a carrot, known as the storage root, contains various beneficial compounds,...

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Bibliographic Details
Main Authors: Antonello Paparella, Prasada Rao Kongala, Annalisa Serio, Chiara Rossi, Liora Shaltiel-Harpaza, Amjad M. Husaini, Mwafaq Ibdah
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Plants
Subjects:
abiotic stress
agriculture
biotic stress
carrot
production
Online Access:https://www.mdpi.com/2223-7747/13/15/2092

Internet

https://www.mdpi.com/2223-7747/13/15/2092

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