<i>In Vitro</i> and <i>In Silico</i> Studies to Assess Edible Flowers’ Antioxidant Activities

<i>In Vitro</i> and <i>In Silico</i> Studies to Assess Edible Flowers’ Antioxidant Activities

The incorporation of edible flowers in the human diet and culinary preparations dates back to ancient times. Nowadays, edible flowers have gained great attention due to their health-promoting and nutritive effects and their widespread acceptance by consumers. Therefore, edible flowers are ideal cand...

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Bibliographic Details
Main Authors: Eftichia Kritsi, Thalia Tsiaka, Alexandros-George Ioannou, Vassiliki Mantanika, Irini F. Strati, Irene Panderi, Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Applied Sciences
Subjects:
edible flowers
phenolic compounds
<i>in vitro</i> antioxidant and antiradical activity
ATR-FTIR
molecular docking
myeloperoxidase
Online Access:https://www.mdpi.com/2076-3417/12/14/7331

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https://www.mdpi.com/2076-3417/12/14/7331

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