Prevalence of the enterotoxigenic Staphylococcus aureus strains isolated from raw milk and cheese produced in North Macedonia

Prevalence of the enterotoxigenic Staphylococcus aureus strains isolated from raw milk and cheese produced in North Macedonia

Staphylococcus aureus is an important foodborne pathogen due to toxin-related virulence, invasiveness and antibiotic resistance. The ability of S. aureus strains to produce one or more staphylococcal enterotoxins (SEs) in food has been associated with the occurrence of staphylococcal food poisoning...

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Bibliographic Details
Main Authors: Marija Ratkova Manovska, Mirko Prodanov, Ljupcho Angelovski, Dean Jankuloski, Pavle Sekulovski
Format: Article
Language:English
Published: Ss.Cyril and Methodius University, Skopje 2021-03-01
Series:Macedonian Veterinary Review
Subjects:
staphylococcus aureus
cheese
milk
enterotoxins
set rpla
vidas set 2
north macedonia
Online Access:https://macvetrev.mk/LoadArticleContent?DOI=10.2478_macvetrev_2021_0014

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https://macvetrev.mk/LoadArticleContent?DOI=10.2478_macvetrev_2021_0014

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