Modification of the existing maximum residue level (MRL) for fluoxastrobin in shallots

Modification of the existing maximum residue level (MRL) for fluoxastrobin in shallots

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), United Kingdom, received an application from Bayer CropScience S.A.S. to modify the existing maximum residue level (MRL) for the active substance fluoxastrobin in shallots. In order to accommodat...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2015-06-01
Series:EFSA Journal
Subjects:
fluoxastrobin
shallots
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2015.4143

Internet

https://doi.org/10.2903/j.efsa.2015.4143

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