Thermolysed and active yeast to reduce the toxicity of aflatoxin

Thermolysed and active yeast to reduce the toxicity of aflatoxin

Aflatoxins are hepatotoxic metabolites produced by Aspergillus flavus and A. parasiticus on a number of agricultural commodities. This research was carried out to evaluate the ability of thermolysed and active Saccharomyces cerevisiae to attenuate liver damage caused by aflatoxin. Diets were prepare...

Full description

Bibliographic Details
Main Authors: Antonio Sampaio Baptista, Jorge Horii, Maria Antonia Calori-Domingues, Eduardo Micotti da Glória, Jocelem Mastrodi Salgado, Mário Roberto Vizioli
Format: Article
Language:English
Published: Universidade de São Paulo 2002-06-01
Series:Scientia Agricola
Subjects:
Saccharomyces cerevisiae
aflatoxicosis
bioremediation
mycotoxins
natural contamination
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162002000200008&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162002000200008&tlng=en

Similar Items