Evaluation of a Triple Buffered Peptone Broth for Detection of <i>Salmonella</i> in Broiler Feed

The pH of pre-enrichment media containing feed/ingredients can become acidic during incubation due to bacterial utilization of feed carbohydrates. This decrease in pH can result in cell injury or death, negatively impacting the detection of <i>Salmonella</i>. Our objective was to evaluat...

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Bibliographic Details
Main Authors: Douglas E. Cosby, Mark E. Berrang, Arthur Hinton
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Poultry
Subjects:
Online Access:https://www.mdpi.com/2674-1164/2/1/6