Evaluation of a Triple Buffered Peptone Broth for Detection of <i>Salmonella</i> in Broiler Feed
The pH of pre-enrichment media containing feed/ingredients can become acidic during incubation due to bacterial utilization of feed carbohydrates. This decrease in pH can result in cell injury or death, negatively impacting the detection of <i>Salmonella</i>. Our objective was to evaluat...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-02-01
|
Series: | Poultry |
Subjects: | |
Online Access: | https://www.mdpi.com/2674-1164/2/1/6 |