Etude comparative des coagulations du lait par actions de l'extrait des écorces de l'Ongokea gore et des enzymes coagulants bien connus
Milk Clotting Using Ongokea gore Bark Extract Compared to those Obtained to Well Known Milk Clotting Extracts. The evolution of firmness in curd obtained using plant extract (Ongokea gore barks) and that using renounce coagulating enzymes (bovine pepsin, Endothia parasitica, porcine pepsin, Mucor pu...
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
2008-01-01
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| Series: | Tropicultura |
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| Online Access: | http://www.tropicultura.org/text/v26n1/43.pdf |