Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of <i>PH8.1</i> and <i>DIC2</i> Genes during Fruit Development

Diversity in Acidity between Core and Pulp of Asian Pear Fruit Is Mainly Regulated by the Collaborative Activity of <i>PH8.1</i> and <i>DIC2</i> Genes during Fruit Development

The pear (<i>Pyrus pyrifolia</i>) is an important accessory fruit in which the pear core is tarter than the pear pulp. However, the reason for the acidic core and diversity in the taste of the same fruit is not clear. In this study, we observed that the citrate contents were three times...

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Bibliographic Details
Main Authors: Shariq Mahmood Alam, Dong-Hai Liu, Muhammad Ateeq, Han Han, Huan Chen, Muhammad Abbas Khan, Yin Luo, Xue-Ling Chen, Yong-Zhong Liu
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Agronomy
Subjects:
accessory fruit
pear core
citric acid
proton pump
mitochondrial di-carboxylate carrier
Online Access:https://www.mdpi.com/2073-4395/12/8/1966

Internet

https://www.mdpi.com/2073-4395/12/8/1966

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