Extraction Optimization by Response Surface Methodology and Physicochemical Properties of Total Flavonoids from Rostellularia procumbens (L.) Ness
Objective: To optimize the reflux extraction technology by the response surface methodology and evaluate the stability and antioxidant activity of the total flavonoids from Rostellularia procumbens (L.) Ness. Methods: The best conditions of extracting total flavonoids from Rostellularia procumbens (...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022060063 |