Effect of Biltong Dried Beef Processing on the Reduction of <i>Listeria monocytogenes</i>, <i>E. coli</i> O157:H7, and <i>Staphylococcus aureus</i>, and the Contribution of the Major Marinade Components
Biltong is a dry beef product that is manufactured without a heat lethality step, raising concerns of whether effective microbial pathogen reduction can occur during biltong processing. Raw beef inoculated with 4-strain cocktails of either <i>E. coli</i> O157:H7, <i>Listeria monocy...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/10/7/1308 |