FAKTOR-FAKTOR YANG MEMENGARUHI RESISTENSI PEMBELIAN PANGAN ORGANIK DAN PROSES PENDIDIKAN KONSUMEN
Organic food market share in Indonesian only 0,5–2% from all agricultural products. There are problems in organic food marketing in Indonesia such as consumer confidence and limited information about organics food. This research aimed to analyze correlation of gender, occupation, age and education i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2015-11-01
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| Series: | Jurnal Manajemen & Agribisnis |
| Online Access: | http://journal.ipb.ac.id/index.php/jmagr/article/view/11009 |