Optimization of Extraction Process, Structural Characterization and Component Analysis of Total Flavonoids from Mesembryanthemum crystallinum
In this study, the ultrasound-assisted extraction conditions of total flavonoids were optimized, and the structure and composition of total flavonoids were further analyzed. On the basis of single factor experiments, orthogonal experiments was carried out on four factors, including solid-liquid rati...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021060123 |