Green synthesis of magnesium oxide nanoparticles using endophytic fungal strain to improve the growth, metabolic activities, yield traits, and phenolic compounds content of Nigella sativa L.

Green synthesis of magnesium oxide nanoparticles using endophytic fungal strain to improve the growth, metabolic activities, yield traits, and phenolic compounds content of Nigella sativa L.

Endophytic fungus Penicillium crustosum EP-1 was used to create spherical shape magnesium oxide nanoparticles (MgO-NPs). The MgO-NPs possess a crystalline structure with sizes of 8–35 nm. The weight percentages of Mg and O were 42.44% and 30.13%, respectively, as shown in energy-dispersive X-ray ana...

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Bibliographic Details
Main Authors: Amin Mohamed Abdel-Aal, Abu-Elsaoud Abdelghafar Mohamed, Nowwar Abdelatti Ibrahim, Abdelwahab Abdelrahman Talha, Awad Marwa Abdelfattah, Hassan Saad El-Din, Boufahja Fehmi, Fouda Amr, Elkelish Amr
Format: Article
Language:English
Published: De Gruyter 2024-02-01
Series:Green Processing and Synthesis
Subjects:
green synthesis
magnesium oxide nanoparticles
black cumin
growth traits
hplc
phenolic compounds
Online Access:https://doi.org/10.1515/gps-2023-0215

Internet

https://doi.org/10.1515/gps-2023-0215

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