Study of the effect of meal frequency in non-insulin dependent diabetic patients
the purpose of this semi-experimental,cross-over and perspective study was to investigate the effect of the number of the meals on fasting serum,colestrol,triglyceride,glucose,and serum glucose at time intervals of 0.5,1,1.5 and 2 hours after eating a standard breakfast(BTT) included 125g of taftoon...
| Hauptverfasser: | , , |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Kerman University of Medical Sciences
1996-12-01
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| Schriftenreihe: | Journal of Kerman University of Medical Sciences |
| Schlagworte: | |
| Online Zugang: | https://jkmu.kmu.ac.ir/article_38491_23e74348aba3bedb062e0ec9695e905d.pdf |