Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Postprandial energy metabolism and substrate oxidation in response to the inclusion of a sugar- or non-nutritive sweetened beverage with meals differing in protein content

Abstract Background The macronutrient composition of the diet may play a more important role in maintaining a healthy body weight and preventing obesity than previously thought. The primary goal of this research was to determine the extent to which the simple addition of a small serving of a sugar-s...

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Bibliographic Details
Main Authors: Shanon L. Casperson, Clint Hall, James N. Roemmich
Format: Article
Language:English
Published: BMC 2017-07-01
Series:BMC Nutrition
Subjects:
Protein
Sugar-sweetened
Fat utilization
Substrate oxidation
Energy metabolism
Diet induced thermogenesis
Online Access:http://link.springer.com/article/10.1186/s40795-017-0170-2

Internet

http://link.springer.com/article/10.1186/s40795-017-0170-2

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