6′-<i>O</i>-Caffeoylarbutin from Quezui Tea: A Highly Effective and Safe Tyrosinase Inhibitor

6′-<i>O</i>-Caffeoylarbutin from Quezui Tea: A Highly Effective and Safe Tyrosinase Inhibitor

Tyrosinase is vital in fruit and vegetable browning and melanin synthesis, crucial for food preservation and pharmaceuticals. We investigated 6′-<i>O</i>-caffeoylarbutin’s inhibition, safety, and preservation on tyrosinase. Using HPLC, we analyzed its effect on mushroom tyrosinase and co...

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Bibliographic Details
Main Authors: Dong Xie, Wengan Fu, Tiantian Yuan, Kangjia Han, Yuxiu Lv, Qi Wang, Qian Jiang, Yingjun Zhang, Guolei Zhu, Junming Xu, Ping Zhao, Xiaoqin Yang
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:International Journal of Molecular Sciences
Subjects:
6′-<i>O</i>-caffeoylarbutin
tyrosinase inhibitor
inhibitory mechanism
computational simulation
food preservation
Online Access:https://www.mdpi.com/1422-0067/25/2/972

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https://www.mdpi.com/1422-0067/25/2/972

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