Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits

Biospeckle Laser Technique for mechanical damage assessment in Tommy atkins mango fruits

Abstract The objective of this study was to evaluate the response of biological activity measured by the Biospeckle Laser technique applied to mangoes (Mangifera indica L.) subjected to mechanical damage at different stages of maturation. The tests were carried out twice a week for twenty-one days,...

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Bibliographic Details
Main Authors: Taize Calvacante Santana, Rodes Angelo Batista da Silva, Héliton Pandorfi, Marcos Vinícius da Silva, Silvestre Rodrigues, Cristiane Guiselini, Sávio Duarte Lopes Cavalcanti, Nicoly Farias Gomes
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2021-08-01
Series:Brazilian Journal of Food Technology
Subjects:
Non-destructive analysis
Bioactivity
Mechanical damage
Optics
Programming
Quality
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100453&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100453&tlng=en

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