Prevalence of six genes encoding enterotoxins production of Staphylococcus aureus isolated from white-brined-cheese by multiplex PCR
Isolation, identification and grouping of Staphylococcal enterotoxins in milk is of great importance since these toxins are considered as a major potential source of human illness. In this study, 22 coagulasepositive strains of Staphylococcus aureus isolated from white brine cheese produced in rural...
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| Format: | Article |
| Language: | fas |
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Islamic Azad University, Tabriz Branch
2014-02-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
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| Online Access: | http://jfh.iaut.ac.ir/article_517400_28fdf738cc0540785bbfd69e982c5c36.pdf |