Antiradical activity and physico-chemical analysis of crackers from Cucurbita moschata and modified cassava flour

Bibliographic Details
Main Authors:	Indrianingsih, A.W., Apriyana, W., Nisa, K., Rosyida, V.T., Hayati, S.N., Darsih, C., Kusumaningrum, A.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2019-04-01
Series:	Food Research
Subjects:	Crackers Pumpkin Mocaf Composite flour Antioxidant
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_14__fr-2019-093_indrianingsih_3.pdf

Internet