Variability in the leptin, leptin receptor and heart fatty acid binding protein genes in relationship with meat quality traits in pigs

Variability in the leptin, leptin receptor and heart fatty acid binding protein genes in relationship with meat quality traits in pigs

The leptin (LEP-HinfI), leptin receptor (LEPR-HpaII) and heart fatty acid binding protein (H-FABP-HinfI) genes and their genotypes combination (LEP-HinfI *LEPR-HpaII) were tested for associations with the pH1, pH24, myoglobin content (mg/100 g), intramuscular fat content (%) and remission (%). The g...

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Bibliographic Details
Main Authors: Renata Mikolášová, Tomáš Urban
Format: Article
Language:English
Published: Mendel University Press 2005-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
genetic marker
<i>LEP</i>
<i>LEPR</i>
<i>H-FABP</i>
pig
associations
Online Access:https://acta.mendelu.cz/53/4/0087/

Internet

https://acta.mendelu.cz/53/4/0087/

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