Change in Activity of Soybean Trypsin Inhibitor by Removal of C-terminal Amino Acid Residues during Seed Germination
Kunitz-type soybean trypsin inhibitor (KSTI) is a major factor lowering the nutritional quality of soybean proteins. KSTI might be degraded during protein processing. In the present work, we determined the effect of removal of C-terminal amino acid residues on the inhibitory activity of KSTI in the...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2002-01-01
|
| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1626/pps.5.51 |