Change in Activity of Soybean Trypsin Inhibitor by Removal of C-terminal Amino Acid Residues during Seed Germination

Change in Activity of Soybean Trypsin Inhibitor by Removal of C-terminal Amino Acid Residues during Seed Germination

Kunitz-type soybean trypsin inhibitor (KSTI) is a major factor lowering the nutritional quality of soybean proteins. KSTI might be degraded during protein processing. In the present work, we determined the effect of removal of C-terminal amino acid residues on the inhibitory activity of KSTI in the...

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Bibliographic Details
Main Authors: Yoshie S Momonoki, Makoto Sugawara, Toshihiro Watanabe
Format: Article
Language:English
Published: Taylor & Francis Group 2002-01-01
Series:Plant Production Science
Subjects:
Cotyledons
C-terminal amino acids
Inhibitory activity
Kunitz-type soybean trypsin inhibitor
Online Access:http://dx.doi.org/10.1626/pps.5.51

Internet

http://dx.doi.org/10.1626/pps.5.51

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