Research Note: Integrated proteomic analyses of chicken egg yolk granule

Research Note: Integrated proteomic analyses of chicken egg yolk granule

ABSTRACT: Chicken egg yolk granules (EYG) were the precipitated component of egg yolk after water dilution and centrifugation. Compared with egg yolk, EYG are rich in proteins, phospholipids, and minerals. In this study, an integrated proteomic analysis was carried out to in-depth mapping of the pro...

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Bibliographic Details
Main Authors: Jiale Sui, Jing Xiao, Xinping Chang, Hongliang Ye, Yisha Xu, Jinqiu Wang, Fang Geng
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Poultry Science
Subjects:
egg yolk
LC-MS/MS
proteome
phosphorylation
N-glycosylation
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912300233X

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http://www.sciencedirect.com/science/article/pii/S003257912300233X

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