Simple Methods for Purification of Beta-Lactoglobulin from Cow’s Milk while Preserving Its Antigenicity
Beta-lactoglobulin (BLG) is a major whey protein in the milk of ruminants, e.g. cows, and such non-ruminants as horses. This protein is resistant under various conditions of pH and temperature. There is some evidence of absorption of some intact BLG in humans. Infants being fed with cow’s m...
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| Format: | Article |
| Language: | fas |
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Hamadan University of Medical Sciences
2002-06-01
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| Series: | پزشکی بالینی ابن سینا |
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| Online Access: | http://sjh.umsha.ac.ir/article-1-751-en.html |