Determination of Pear Cultivars (Pyrus communis L.) Based on Colour Change Levels by Using Data Mining
Colour is an essential parameter at product quality control stages, and finally, it is necessary for the consumer marketing decision. It is possible to damage the products during the process from collection to storage. Also, it is a well-known condition, cold environmental conditions protect fruits...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3304 |