Determination of Pear Cultivars (Pyrus communis L.) Based on Colour Change Levels by Using Data Mining
Colour is an essential parameter at product quality control stages, and finally, it is necessary for the consumer marketing decision. It is possible to damage the products during the process from collection to storage. Also, it is a well-known condition, cold environmental conditions protect fruits...
Main Authors: | Dilara Gerdan, Abdullah Beyaz, Mustafa Vatandaş |
---|---|
Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-06-01
|
Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3304 |
Similar Items
-
Influence of different pretreatments on the colour of dried pears
by: Radojčin Milivoj, et al.
Published: (2013-01-01) -
Assessment of Morphological, Physiological and Pomological Variations in Some of European Pear (Pyrus communis L.) Genotypes
by: R. Najafzadeh, et al.
Published: (2016-05-01) -
Quality attributes of dehydrated pear (Pyrus communis L.) as affected by conventional and novel blanching techniques
by: Imtiaz Hussain, et al.
Published: (2023-09-01) -
Effects of osmotic dehydration factors on convective drying kinetics of pears slices (Pyrus Communis L.)
by: Pavkov Ivan, et al.
Published: (2010-01-01) -
A MADS-box gene-induced early flowering pear (Pyrus communis L.) for accelerated pear breeding
by: Sumathi Tomes, et al.
Published: (2023-09-01)