Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic

Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic

This study examines food safety awareness and practices among handlers in the food service sector at Riyadh City hospitals during the COVID-19 pandemic. Three hundred and fifteen (315) food service workers completed the entire questionnaire from five hospitals in Riyadh City between December 2020 an...

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Bibliographic Details
Main Authors: Shaima Baker Alsultan, Shiekhah S. Allowaymi, Ghedeir M. Alshammari, Ali Alrasheed, Amro B. Hassan, Abdulmohsen Abdulaziz Alzobaa, Ahlam Bader Alqahtani, Mohammed Abdo Yahya
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Healthcare
Subjects:
food safety awareness
food-handling practices
COVID-19
Online Access:https://www.mdpi.com/2227-9032/11/8/1134

Internet

https://www.mdpi.com/2227-9032/11/8/1134

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