Apparent digestibility coefficients for amino acids of feed ingredients in tambaqui (Colossoma macropomum) diets

Apparent digestibility coefficients for amino acids of feed ingredients in tambaqui (Colossoma macropomum) diets

ABSTRACT This study evaluated the apparent digestibility coefficients (ADC) of essential (EAA) and non-essential (NEAA) amino acids of 13 ingredients for tambaqui (Colossoma macropomum) diets. Proteic and energetic ingredients were analyzed separately. The trial with energetic and proteic ingredient...

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Bibliographic Details
Main Authors: Thiago Matias Torres do Nascimento, Hellen Buzollo, Lidiane Cristina Gonçalves de Sandre, Ligia Maria Neira, Eduardo Gianini Abimorad, Dalton José Carneiro
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
Subjects:
amino acids
chemical score
digestibility
feed ingredients
fish
nutrition
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100203&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100203&lng=en&tlng=en

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