KEPUTUSAN PEMBELIAN MELALUI KUALITAS MAKANAN, KUALITAS PELAYANAN, DAN LOKASI PADA NK CAFÉ MALANG
The purpose of the study was to determine the effect of food quality, service quality, and location variables on consumer decisions at NK Café Malang. The data used is the result of distributing questionnaires to consumers. The sample selection technique is Accidental Sampling with a total of 50 con...
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| Format: | Article |
| Language: | Indonesian |
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Institut Teknologi dan Bisnis Asia Malang
2022-06-01
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| Series: | Jurnal Manajemen dan Profesional |
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| Online Access: | https://jurnal.stie.asia.ac.id/index.php/jpro/article/view/1091 |