Nutritional, phytochemical and functional potential of sorghum: A review
Sorghum, recognized for its hardiness and adaptability, exhibits a dynamic nutritional profile being rich in dietary fiber, protein, and essential mineral content. Sorghum's lipid content is low (about 3 %) but includes valuable fatty acids like oleic and linoleic acid. It includes vitamin B co...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003222 |