Recent advances and applications of artificial intelligence and related technologies in the food industry
In current scenario most of food processing industries are majorly focusing on quality of food, nutritional value, and method of processing as the consumers are demanding for foods lined up with qualities, sensory and shelf life of the products. Emergence of technology in artificial intelligence (AI...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000865 |