Recent advances and applications of artificial intelligence and related technologies in the food industry
In current scenario most of food processing industries are majorly focusing on quality of food, nutritional value, and method of processing as the consumers are demanding for foods lined up with qualities, sensory and shelf life of the products. Emergence of technology in artificial intelligence (AI...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000865 |
| _version_ | 1828120549604196352 |
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| author | Mounika Addanki Priyanka Patra Prameela Kandra |
| author_facet | Mounika Addanki Priyanka Patra Prameela Kandra |
| author_sort | Mounika Addanki |
| collection | DOAJ |
| description | In current scenario most of food processing industries are majorly focusing on quality of food, nutritional value, and method of processing as the consumers are demanding for foods lined up with qualities, sensory and shelf life of the products. Emergence of technology in artificial intelligence (AI) and machine learning (ML) helps to measure the drifting issues in food processing technology. AI is an interdisciplinary promising approach for promoting performances in different areas of food sectors. Tremendous changes were carried out to solve problems to grow food industries. This review emphasises the applications of AI in dairy, bakery, beverages, fruit and vegetable industries. To advance the technology multiple strategies were used in different food sectors. Relevant literature on scope of robotics in food and beverages have been reviewed and discussed critically. Further intense research in advancing 3D printing that helps to improve food business from manufacture to servicing has been discussed with future vision. |
| first_indexed | 2024-04-11T14:06:53Z |
| format | Article |
| id | doaj.art-53535c125bc941c4b1810d42f0294f89 |
| institution | Directory Open Access Journal |
| issn | 2772-5022 |
| language | English |
| last_indexed | 2024-04-11T14:06:53Z |
| publishDate | 2022-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj.art-53535c125bc941c4b1810d42f0294f892022-12-22T04:19:50ZengElsevierApplied Food Research2772-50222022-12-0122100126Recent advances and applications of artificial intelligence and related technologies in the food industryMounika Addanki0Priyanka Patra1Prameela Kandra2Department of Biotechnology, GITAM Institute of Technology, GITAM Deemed to be University, Visakhapatnam, Andhra Pradesh 530045, IndiaDepartment of Biotechnology, GITAM Institute of Technology, GITAM Deemed to be University, Visakhapatnam, Andhra Pradesh 530045, IndiaDepartment of Biotechnology, GITAM Institute of Technology, GITAM Deemed to be University, Visakhapatnam, Andhra Pradesh 530045, India; Corresponding author.In current scenario most of food processing industries are majorly focusing on quality of food, nutritional value, and method of processing as the consumers are demanding for foods lined up with qualities, sensory and shelf life of the products. Emergence of technology in artificial intelligence (AI) and machine learning (ML) helps to measure the drifting issues in food processing technology. AI is an interdisciplinary promising approach for promoting performances in different areas of food sectors. Tremendous changes were carried out to solve problems to grow food industries. This review emphasises the applications of AI in dairy, bakery, beverages, fruit and vegetable industries. To advance the technology multiple strategies were used in different food sectors. Relevant literature on scope of robotics in food and beverages have been reviewed and discussed critically. Further intense research in advancing 3D printing that helps to improve food business from manufacture to servicing has been discussed with future vision.http://www.sciencedirect.com/science/article/pii/S2772502222000865Artificial intelligenceBakeryDairy3D printing |
| spellingShingle | Mounika Addanki Priyanka Patra Prameela Kandra Recent advances and applications of artificial intelligence and related technologies in the food industry Applied Food Research Artificial intelligence Bakery Dairy 3D printing |
| title | Recent advances and applications of artificial intelligence and related technologies in the food industry |
| title_full | Recent advances and applications of artificial intelligence and related technologies in the food industry |
| title_fullStr | Recent advances and applications of artificial intelligence and related technologies in the food industry |
| title_full_unstemmed | Recent advances and applications of artificial intelligence and related technologies in the food industry |
| title_short | Recent advances and applications of artificial intelligence and related technologies in the food industry |
| title_sort | recent advances and applications of artificial intelligence and related technologies in the food industry |
| topic | Artificial intelligence Bakery Dairy 3D printing |
| url | http://www.sciencedirect.com/science/article/pii/S2772502222000865 |
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