Chemical and biological properties of bio-active compounds from garlic (Allium sativum)
Garlic (Allium sativum) is one of the oldest cultivated plants. It has been used as a spice, food, and folk medicine for many years. Garlic contains about 2000 biologically active components. For centuries, scientists have obtained a variety of compositions and physiological activities of garlic, de...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2022-10-01
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| Series: | Pharmacia |
| Online Access: | https://pharmacia.pensoft.net/article/93604/download/pdf/ |