Investigation of Iranian Traditional Drink (Doogh) Characteristics Prepared from Camel Milk Containing Lactobacillus acidophilus LA-5
Background and objective: Probiotics offer beneficial impact to human health, including lowering serum cholesterol and decreasing occurrence of intestinal infections as well as conferring anti-carcinogenic activities to foods. The present study assessed probiotic doogh drinks made from camel milk an...
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| Format: | Article |
| Language: | English |
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Shahid Behehsti University of Medical Sciences
2019-07-01
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| Series: | Applied Food Biotechnology |
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| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/24227 |