The effect of bioactivation on the biochemical composition and amylolytic activity of hulles oats
Hulles oats is a promising grain crop for germination (bioactivation), that is, it is both a technological additive and a functional ingredient that influences the biological value and consumer properties of a new product. The purpose of the current work was to identify the biochemical composition o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2022-07-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/1915 |