COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES

COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES

Azerbaijan is one of the ancient wine-growing country, and it is famous by its rich assortment of local grapes. Historically, in our country well-known brand wines have been prepared from aboriginal red grape varieties. Among them, we can mention branded Kurdamir kagoru, Shamakhi kagoru, Madasa and...

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Bibliographic Details
Main Authors: H. Fataliyev, Y. Lazgiyev, M. İmamguliyeva, E. Haydarov, Sh. Fataliyeva, Sh. Huseynova, S. Agayeva, S. İsganderova, A. Askarova, İ. Askarova
Format: Article
Language:English
Published: Odesa National University of Technology 2023-08-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
grape
juice
skin
seed
sugar
acid
phenolic compounds
anthocyanins
Online Access:https://journals.ontu.edu.ua/index.php/foodtech/article/view/2595

Internet

https://journals.ontu.edu.ua/index.php/foodtech/article/view/2595

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