Prevalence of <i>Campylobacter</i> spp., <i>Salmonella</i> spp., and <i>Listeria monocytogenes</i>, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece

Prevalence of <i>Campylobacter</i> spp., <i>Salmonella</i> spp., and <i>Listeria monocytogenes</i>, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece

The presence of microbial pathogens in foods compromises their safety resulting in foodborne illnesses, public health disorders, product recalls, and economic losses. In this work, 60 samples of chilled raw chicken meat and 40 samples of packaged ready-to-eat (RTE) fresh leafy greens salads, sold in...

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Bibliographic Details
Main Authors: Dimitra Kostoglou, Maria Simoni, Georgios Vafeiadis, Nikolaos-Marios Kaftantzis, Efstathios Giaouris
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
foodborne bacterial pathogens
food safety indicators
raw chicken meat
fresh leafy greens salads
public health
Online Access:https://www.mdpi.com/2304-8158/12/24/4502

Internet

https://www.mdpi.com/2304-8158/12/24/4502

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