Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality

Effects of Calcium- and Seaweed-Based Biostimulants on Sweet Cherry Profitability and Quality

Sweet cherry trees are one of the most important crops worldwide, producing fruits with high economic importance due to the nutritional value and bioactive properties of cherries, providing benefits to human health. Due to the currently unstable climatic conditions, cherry cracking has become a sign...

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Bibliographic Details
Main Authors: Marlene Santos, Carolina Maia, Inês Meireles, Sandra Pereira, Marcos Egea-Cortines, João Ricardo Sousa, Fernando Raimundo, Manuela Matos, Berta Gonçalves
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Biology and Life Sciences Forum
Subjects:
agricultural biofortification
calcium
cracking
crop nutrition
fruit quality
productivity
Online Access:https://www.mdpi.com/2673-9976/27/1/45

Internet

https://www.mdpi.com/2673-9976/27/1/45

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