Quantitative determination of EPA and DHA in fish oil capsules for cardiovascular disease therapy in Indonesia by GC-MS

Quantitative determination of EPA and DHA in fish oil capsules for cardiovascular disease therapy in Indonesia by GC-MS

Background: The consumption of EPA (Eicosapentaenoic acid), and DHA (docosahexaenoic acid), from fish oil, in the long run, has been observed to have a positive impact on patients with coronary heart disease. Fish oil products, with so much EPA and DHA content are available, and have very variable p...

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Bibliographic Details
Main Authors: Amelia Lorensia, Ryanto Budiono, Rivan Virlando Suryadinata, Navy Tiarasari
Format: Article
Language:English
Published: SAGE Publishing 2021-04-01
Series:Journal of Public Health Research
Subjects:
EPA
DHA
fish oil
cardiovascular disease
GC-MS
Online Access:https://www.jphres.org/index.php/jphres/article/view/2159

Internet

https://www.jphres.org/index.php/jphres/article/view/2159

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