SHELLFISH DEPURATION
Pollution of marine environment influences seafood safety and quality, such is particularly the case with inshore growing organisms. With increased population and activities along the coast, shellfish contamination issue increases. While cooking inactivates pathogens, shellfish that are eaten raw ar...
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| Format: | Article |
| Language: | English |
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Sciendo
2004-03-01
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| Series: | Croatian Journal of Fisheries |
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| Online Access: | http://ribarstvo.agr.hr/articles/75394_PURIFIKACIJA_KOLJKA_A_hr.pdf |