Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract

Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract

Grape processing residues are a good source of bioactive and nutritional compounds. The incorporation of grape pomace extract (GPE) in starch films can be a strategy for the elaboration of new food packaging products for applications such as edible films or fruit strips. In this context, the objecti...

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Bibliographic Details
Main Authors: Gislaine Ferreira Nogueira, Isabela Helena Bratfischer Tagliari Soares, Cyntia Trevisan Soares, Farayde Matta Fakhouri, Rafael Augustus de Oliveira
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Polysaccharides
Subjects:
environment
agro-industrial residues
grape pomace
BRS Violeta
<i>Maranta arundinacea</i> Linn.
biopolymers
Online Access:https://www.mdpi.com/2673-4176/3/1/14

Internet

https://www.mdpi.com/2673-4176/3/1/14

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