Development and Characterization of Arrowroot Starch Films Incorporated with Grape Pomace Extract
Grape processing residues are a good source of bioactive and nutritional compounds. The incorporation of grape pomace extract (GPE) in starch films can be a strategy for the elaboration of new food packaging products for applications such as edible films or fruit strips. In this context, the objecti...
Main Authors: | Gislaine Ferreira Nogueira, Isabela Helena Bratfischer Tagliari Soares, Cyntia Trevisan Soares, Farayde Matta Fakhouri, Rafael Augustus de Oliveira |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Polysaccharides |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-4176/3/1/14 |
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