Production of antibacterial agent from Streptomyces griseus by using Semi Solid Fermentation
Backround: The Solid state fermentation has several advantage including absence of free water , reduced volume of production media utilized for high products and the relatively low costs of production. Methods: Thirty local isolates of soil obtained from Genetic Engneering and Biotechnology Institut...
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| Format: | Article |
| Language: | English |
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College of Medicine University of Baghdad
2009-04-01
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| Series: | مجلة كلية الطب |
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| Online Access: | http://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/1184 |