Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)

Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)

Ginger (Zingiber officinale) is a promising herb utilized all over the world beacuseof its extensive pharmacological properties. This study aims to evaluate the physicochemical, phytochemicals and anti-bacterial potential of Zingiber officinale. The extracts showed the existence of phytochemicals, a...

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Bibliographic Details
Main Authors: Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, Gracious Okeoghene Ezekiel, Arthur Efeoghene Athan Essaghah, Helen Avuokerie Ekokotu, Ufuoma Ugbune, Ephraim Evi Alex Oghroro, Oghenerume Lucky Emakpor, Irene Ebosereme Ainyanbhor, Patrick Othuke Akpoghelie, Aghoghoroghene Elizabeth Ojulari, Kennedy Ahamefula Okoronkwo, Joseph Oghenewogaga Owheruo
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Food Chemistry Advances
Subjects:
Anti-bacterial
Zingiber officinale
Phytotherapeutic
Physicochemical
Phytochemical
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24000212

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X24000212

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